Peking Tofu Soup: Pork, shitake mushrooms, bamboo shoots, and eggs.
Won Ton Soup: Chicken broth base with shrimp and pork wonton garnished with green onion.
Dan Dan Noodle Soup: Spaguetti noodles with sesame oil, ginger, garlic, peanuts, and green onion.
Dumplings: Your choice of pork, shrimp, or chicken, served with soy dipping sauce.
Steamed Fish: Whole fish or fillet steamed with ginger, green onion, garlic, chili flakes, and soy sauce.
Stir Fry Fish Fillets: Cat fish fillet served with a reduction of garlic, green onion, ginger, soy sauce, and wine, served over steamed rice.
Honey Walnut Shrimp: Fried battered shrimp tossed in a honey walnut syrup, served with white rice.
Sesame Chicken: Chicken bites tossed in sesame sauce, served with fried or steamed rice.
Mongolian Beef: Stir fry beef sautéed with garlic, soy sauce, sesame seeds, and chili flakes.
Sweet and Sour Beef Tips: Baked beef tips served with sweet and sour sauce.
Pork Tenderloin Stir Fry: Sauteed tenderloin, broccoli, red and green pepper, carrots, and soy sauce.
Potato and Cilantro Fritters: Deep fried potato bites, served with hot tomato dipping chutney.
Shana Masala: Chickpea curry, served with basmati rice, batura bread, and papadamus.
Samosas: Pastry filled with ground lamb, served with cilantro mint chutney and red curry.
Shrimp Fritters: Deep fried crispy battered shrimp with cilantro chutney.
Seafood Congie: Fresh seafood mixed in light ginger broth with veggies.
Goan Fish Curry: Delicious white fish bathed in creamy curry .
Deep Fried Fish: Spiced battered fish with cilantro chutney.
Chicken or Shrimp Vindaloo: East Indian plate made of a delicious combination of tomato, spices, and tamarind pulp.
Chicken Jalfrezi: Chicken fajitas spiced with a Manju’s curry paste, served with hot naans.
Tandoori Chicken Bites: Chicken kabobs marinated in a spiced yogurt, served with cilantro chutney, and pico de gallo.
Bolinhas de Carne: Goan pork meatballs in spicy curry, served with basmati rice.
Raan Masaledaar: Roasted lamb with warming spices.
Lamb Meatballs: Northern of India koftas, flavored with spices, topped with cream and almonds.
Ground Lamb Kabobs: Served with cucumber relish, tomato, onion, and chili.
Haryaly Aloo: Baltered style potato flavored with mint, cilantro, onion, and ginger.
Maharashtrian Lentils: Simple lentil stew flavored with turmeric and asafetida.
Cardamom Ice Cream: Homemade creamy cardamom ice cream.
Som Tam: Thai green papaya salad with cherry tomato, green beans, in a garlic, sugar and fish sauce topped with peanuts, cilantro, and lime wedges.
Kuay Tiew: Pork broth noodle soup with pork meat and bean sprouts.
Tom Yam Goong: Herb spiced soup, fish sauce, and jumbo shrimp served with jasmin rice.
Tom Kha Gai: Chicken soup with coconut milk, lemon grass, and ginger.
Goong Hom Sabai: Deep fried jumbo shrimp wrapped in wanton with spring roll dipping sauce.
Choo Chee Fish: Fish Fillet served on coconut rice with red curry sauce.
Geng Kheaw Wan Gai: Green curry chicken.
Khao Pad: Thai fried rice with shrimp or chicken.
Pad thai: Stir fry rice noodle and your choice of meat, topped with cilantro, peanuts, green onion, and bean sprouts.
Gai Med Ma Moung (Chicken Cashew Nuts): Stir fry chicken, onions, peppers, water chestnuts, green onions, and cashews.
Massaman Curry: Your choice of beef or chicken with curry made of coconut milk, cinnamon, potatoes, roasted peanuts, bay leaves, and tamarind pulp.
Grilled Shrimp Panzanella: Salad with grilled shrimp, French bread croutons, tomatoes, and fresh basil, in a lemon zest and olive oil vinaigrette.
Classic French Mussels: Steamed mussels bathed in white wine, shallots, and tarragon.
Walley with Lemon Cream: White fish smothered in lemon butter sauce, sprinkled with lemon zest and parsley, served with green peas.
Coq au Vin: Roasted Chicken stew with carrots, garlic, rosemary, thyme, white wine, and parsley.
Chicken Fricassee with Tarragon: Chicken Stew with carrots, mushrooms, white wine.
Pork Chops au Poivre: Pan seared pork chops served with a creamy brandy sauce, green beans, and potatoes with providence herbs.
Beef Burgundy: Slow cooked beef with mushrooms, carrots, tomato, red wine and peas.
Crème Brûlée: Delectable vanilla or coffee .
Beet and Goat Cheese Arugula Salad: Roasted beat salad with arugula, pistachios, shaved pecorino, and balsamic vinaigrette.
Caprese Salad with Pesto: Tomato, basil, mozzerrela with balsamic and pesto.
Lentil Soup: Italian tomato lentil soup, spiced with herbs, served with white rice.
Zuppa Toscana Soup: Italian Toscan sausage soup with kale, potatoes and cream.
Bruschetas: Mozzarella, tomato, basil, or smoked salmon, cream cheese and green onion and many more options.
Flat breads: Your choice of ingredients. My recommendations are goat cheese and peppers or beef, blue cheese, bacon and arugula.
Rissoto al Fungi: Arborio rice slowly cooked with mushrooms and white wine.
Fetuccini Primavera: Classic with carrots, broccoli, zuquini, squash, and basil tossed in a light white wine cream.
Cappellini Pomodoro e Basilico: Tomatoes, fresh basil, garlic and parmesan cheese.
Spaguetti Aglio e Olio: Olive oil, garlic, chili pepper flakes, sprinkled with parmesan.
Fetuccini Alfredo: Creamy white sauce with mushrooms, ham, and parmesan.
Spaguetti Carbonara: Bacon, pecorino romano, parmesan cheese and creamy sauce.
Bolognese Lasagna: Ground beef and tomato red wine sauce, mozzarella and parmesan cheese.
Ravioli: Many filling options, my favorite goat cheese and mushrooms, and your choice of alfredo or marinara.
Caneloni: Your choice of ground beef or 5 cheese in tomato cream sauce and pecorino romano.
Chicken Piccata: Chicken Breast with capers and lemon sauce.
Osso Buco: Veal Shanks with herbs sauce, served with ciabatta bread.
Tiramisu: Coffee dessert with lady fingers and mascarpone cheese.
Greek Salad: Tomatoes, cucumbers, red onion, feta Cheese, and kalamata olives.
Tabouli Salad: Couscous, fresh parsley, red onion, mint, lemon juice, garlic, tomatoes and olive oil.
Avgolemeno: Lemony chicken soup with rice.
Falafel: Deep fried patty made from ground chickpeas.
Spanakopita: Baked fillo pastry filled with spinach, feta cheese, ricotta cheese, and scallions.
Hummus: Chickpea dip with garlic, sesame oil, and lime juice.
Baba Ghanoush: Smoked eggplant puree, with cumin, olive oil, lime juice and parsley.
Spicy Feta Cheese Dip: Roasted red peppers, pepperoncini peppers, and lemon juice.
Dolmades: Stuffed grape leaves with rice and meat.
Kabobs: Your choice chicken, shrimp, pork or beef.
Lamb: Greek lamb pork chops with yogurt mint sauce.
Giro: Ground beef and ground lamb meatloaf.
Pita Bread: A must have side to any Mediterranean dish!
Baklava: Layers of fillo pastry filled with chopped nuts and honey.
Rice Pudding Dessert
Gazpacho: Cold tomato and vegetable soup garnished with home-style croutons.
Olivas a la Madrileña: Black olives marinated with scallions, olive oil, Spanish sweet paprika, dried oregano on focaccia bread.
Garbanzos a la Gallega: Chickpeas sautéed with garlic, chorizo and parsley oil crostini.
Creamy Mushrooms: Whole mushrooms tossed in white wine, butter, lime, cream and green onion.
Smoked Paprika Clams: Fresh clams cooked with garlic, onion, parsley, white wine and Spanish smoked paprika.
Garlic Scallops: Pan fried Scallops with garlic, coñac and parsley.
Calamari: Fried calamari served with Italian peppers, capers, parmesan cheese and tartar sauce.
Spanish Braised Octopus: Octopus tossed in garlic, olive oil, black pepper, paprika and lemon juice.
Paella: Arborio rice mixed with shrimp, clams, mussels, scallops and spanish chorizo, spiced with garlic, onion, red pepper, saffron and white wine.
Farm House Toast: Seared pork loin, caramelized onion, olive oil au gratin on French bread.
Buñuelos de Chorizo: Battered chorizo nibbles.
Empanadas: Fried corn flour tortilla filled with your choice of beans, cheese, chicken, pork, or Costa Rican hot dish, topped with shredded cabbage and salsa.
Pescado or Camarones al Ajillo: Fish fillet or shrimp sautéed in a garlicy parsley sauce, mashed potatoes and tomato-lime salad on the side.
Lorenzo’s Red snapper: Deep fried whole fish served with heart of palm, pejiballe, pico de gallo, and fried plantains.
Arroz con Pollo: Pulled chicken with rice and veggies flavored with Costa Rican spices, served with cabbage salad and homemade chips.
Chicharrones con Yuca: Marinated pork chunks deep fried accompanied with yuca root, cabbage salad and lime.
Gallo Pinto: Rice and beans, sautéed garlic, onions, peppers, mixed with Costa Rican spices and salsa Lizano.
Beet Cream Bisque: Creamy beet soup with homemade bread.
Langosta Enchilada Soup: Lobster and grilled pepper soup with homemade bread.
Grilled Calamari: Fresh calamari grilled and served with chimichurri sauce.
Stuffed Fish Fillet: Fish fillet stuffed with shrimps and crabmeat drizzled in béchamel, served with asparagus.
Arroz Imperial: Baked layers of rice, chicken, and cheese, caesar salad on the side.
Cuban Roasted Chicken: Cuban flavored baked chicken with potatoes, served over rice.
Boliche: Cuban pot roast stuffed with ham, olives and chorizo, accompanied with rice and salad.
Cuban Style Pork: Baked pork marinated with Cuban mojo with papaya mango salsa.
Ropa Vieja: Cuban shredded beef with rice, beans, and salad.
Bistec Encebollado: Pan fried Cuban style steak with caramelized onions, served with rice, beans and salad.
Papa Rellena: Mashed potato deep fried patty filled with ground beef, garnished with roasted pepper sauce.
Yuca al Mojo: Yuca root cooked with olive oil, garlic and lime.
Plantain ice cream
Guacamole: Avocado dip served with homemade chips.
Aguachile de Camarón: Shrimp ceviche, Serrano peppers, cucumber and red onion.
Sopa Azteca: Tomato base chicken soup with chipotle pepper, topped with fried tortillas, lettuce, sour cream, cilantro, and cheese.
Pozole: Pork and corn soup topped with lettuce and radish, cream, and cilantro.
Frijoles Charros: kidney bean soup with chicharrón, chorizo, pork chops, bacon, and chipotle.
Huevos Rancheros: Fried eggs on top of a fried tortilla with tomato, onion, garlic and chile sauce.
Enchiladas: Tortillas tossed in chili sauce and filled with cheese and onion, topped with sour cream, lettuce and radish.
Sopes: Corn flour patty tossed in chili sauce filled with your choice of meat, topped with lettuce , avocado, sour cream and cheese.
Enmoladas: Corn tortillas filled with chicken and cover on mole poblano, served with Mexican rice and lettuce, tomato salad.
Flautas: Deep fried tacos filled with your choice of meet and topped with sour cream, lettuce and cheese.
Tostadas: Corn shell tortilla topped with refried beans your choice of meat, pico de gallo, and salsa cruda.
Tacos: Pastor, carnitas, pollo or puerco, topped with onion, cilantro and guajillo chile pepper aioli .
Chiles Rellenos: Battered stuffed peppers served with refried beans and Mexican rice.
Cochinita Pibil: Slow cooked shredded pork leg marinated in achiote, orange juice, lime juice and spices, served with corn tortillas and pickled red onion.
Flan: Vanilla, coconut, coffee.
Churros: Fritters with dulce de leche.
Aguacate Relleno: Avocado filled with sautéed shrimp in a brandy cream au gratin.
Chupe de Camarón: Creamy shrimp and pepper soup.
Jalea de Mariscos: Deep fried battered seafood, served with a red onion tomato salad and fried yuca.
Tiradito de Pescado: Raw fish cut sashimi style with yellow ají aioli.
Ají de Gallina: Peruvian spicy creamed chicken, served with rice.
Brocheta Mar y Tierra: Tenderloin, chicken, sea bass and shrimp kabob served with lettuce, tomato, and cucumber-lime salad.
Lomo Saltado: Sautéed tenderloin with onions, peppers, soy sauce, and French fries.
Suspiro Limeño: Limey custard pudding meringue topping sprinkled with cinnamon.
The Global Chef personal chef service is available in Minneapolis, St. Paul, and Twin Cities area, Minnesota and Western Wisconsin.
Note: Dishes can be customized by ingredients and size. my recommendation as a private chef is for a group is to try a variety of small plates from around the globe!